Name: Vegetarian Stir-Fried Millet
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 1 cup millet, rinsed; 3 cups water; Salt, to taste; 1 tablespoon or more of organic peanut oil or vegetable oil, divided; 1 tablespoon toasted sesame oil, divided; 2 eggs, beaten; 1/2 inch fresh ginger, skin removed and finely chopped or grated through a Microplane; 2 cloves garlic, minced or pressed; 3 carrots, sliced into ribbons with a vegetable peeler; Handful of asparagus, tough ends snapped off and sliced into 2-inch pieces; 1/2 cup chopped green onions; 1 tablespoon tamari, shoyu or soy sauce*; Recommended garnishes: chopped fresh cilantro and red pepper flakes