Name: Chocolate and peanut-butter ice-cream sandwiches
Yield: 24 sandwiches
Ingredients: 2 ounces unsweetened chocolate; 1/2 cup unsalted butter, room temperature; 1 cup sugar; 2 tablespoons brown sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 1/2 cups all-purpose flour; 1/4 teaspoon kosher salt; 1 1/2 teaspoons baking powder; 2 tablespoons unsweetened cocoa; 1 cup natural unsweetened peanut butter (can use chunky or smooth depending on your preference); 3/4 cups sugar; 3 cups heavy whipping cream; 1 teaspoon vanilla extract; Dash of cayenne pepper (optional)