Name: Seven-chile Texas chili
Yield: 8
Ingredients: 6 anchos, seeded and stemmed; 2 pasilla, seeded and stemmed; 2 costeños, seeded and stemmed; 2 guajillos, seeded and stemmed; 4 chiles de arbol; 4 pieces bacon; 4 pounds chuck roast, cut into 1/4 inch cubes; 1 large onion diced; 6 cloves garlic, crushed; 1 cup brewed coffee; 1 bottle beer; 2 cups water; 1 tablespoon cumin; 1/2 tsp cinnamon; 1/2 tsp clove; 1/2 tsp allspice; 1 tsp coriander; 1/2 tsp cayenne; 2 chipotles in adobo; Salt; 1/4 cup masa harina; 1/3 Mexican hot chocolate tablet, grated