Name: Cherry almond cookies
Yield: 20 cookies
Ingredients: 2 ounces powdered sugar plus more for coating cookies ((1/4 cup)); 4 ounces unsalted butter, room temperature ((1/2 cup)); 3 ounces almond flour ((1/2 cup)); 3 ounces all-purpose wheat flour ((1/2 cup)); Pinch of salt; Pinch of nutmeg; 2 ounces dried cherries, chopped ((1/4 cup))