Name: Chipotle sweet potato soup with spiced pecans
Yield: 8
Ingredients: 1 tablespoon of olive oil; 1 medium yellow onion, diced; 2 ribs celery, diced; 4 cloves garlic, minced; 2 pounds sweet potatoes, about 2 large, peeled and cubed; 4 cups chicken or vegetable broth; 2 to 4 canned chipotle chiles in adobo, chopped; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 2 tablespoons freshly squeezed lime juice; Salt; Black pepper; Sour cream (for serving); 2 tablespoons unsalted butter; 1 cup chopped pecans; 1/2 teaspoon cinnamon; 1/4 teaspoon chipotle powder; Salt