Name: Turkey tamales with guajillo-cranberry mole
Yield: 24 tamales
Ingredients: 4 dried guajillo chiles, stems and seeds removed; 2 dried ancho chiles, stems and seeds removed; 1 tablespoon vegetable oil; 1/4 medium yellow onion, cut into wedges; 4 cloves garlic; 1/2 cup pecans; 1 teaspoon sesame seeds; 1/2 cup dried cranberries; 1 teaspoon unsweetened cocoa; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/2 cup canned crushed tomatoes, drained; 1 corn tortilla, torn into strips; 2 cups chicken or turkey broth; 4 cups shredded turkey; Salt; Dried cornhusks; 1 cup lard, shortening or butter, room temperature; 4 cups masa harina; 2 cups chicken or turkey broth; 1/4 teaspoon cayenne; Salt