Name: Ribs with Sam Houston’s barbecue sauce
Yield: 4
Ingredients: 1 teaspoon kosher salt; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 2 racks St. Louis ribs; 3 tablespoons vegetable oil; ¼ medium yellow onion, grated; 2 garlic cloves, minced; 1 cup ketchup; ¼ cup Worcestershire sauce; ¼ cup lemon juice; 2 tablespoons apple cider vinegar; 1 teaspoon hot pepper sauce; 2 tablespoons brown sugar; 2 teaspoons paprika; 4 dried chile pequins, crumbled; 1 tablespoon dry mustard; 2 teaspoons water; Salt and black pepper to taste