Name: Jalapeño egg salad
Yield: 2 cups
Ingredients: 6 hard-boiled eggs; 1 pickled or fresh jalapeño (seeds and stems removed, diced); 1 green onion (finely chopped, green part only (about a tablespoon)); 1 teaspoon chopped cilantro; 1/4 teaspoon ground cumin; 1 tablespoon mayonnaise; 2 tablespoons yellow mustard; 1 teaspoon lemon juice; Salt (black pepper and cayenne to taste); Bread or tortilla chips for serving