Name: Chocolate-cherry scones with cinnamon-orange butter
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1/3 cup cocoa powder; 1 tablespoon baking powder; 1/3 cup granulated sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 8 tablespoons 1 stick well-chilled butter, cut into pieces; 3/4 cup semi-sweet chocolate chips; 3/4 cup dried cherries; 1 tablespoon orange zest; 3/4 cup half-and-half; 1/2 teaspoon vanilla extract; Raw sugar and powdered sugar for sprinkling; 8 tablespoons 1 stick unsalted butter, softened; 1/2 teaspoon ground cinnamon; 1 tablespoon orange zest; 2 teaspoons brown sugar