Name: Sorghum-mustard glazed ribs
Yield: 4
Ingredients: 1/4 cup kosher salt; 1/4 cup black pepper; 2 tablespoons brown sugar; 1 teaspoon granulated garlic; 1 teaspoon mustard powder; 1 teaspoon smoked paprika powder; 1/2 teaspoon chipotle chile powder; 2 (1-pound) slabs St. Louis cut or baby back ribs; 1/2 cup brewed coffee; 2 tablespoons sorghum syrup; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar; 1 teaspoon Worcestershire sauce; 1 clove garlic, finely minced; 1/4 teaspoon chipotle chile powder; Pinch of ground allspice; 1/2 cup yellow mustard; Salt to taste