Name: Blueberry lime oatmeal muffins
Yield: 12 muffins
Ingredients: 1 cup quick-cooking oats; 1 cup sour cream; 4 tablespoons butter; 1/4 cup vegetable oil; 2 large eggs, beaten; 1/2 granulated sugar; 1/4 cup brown sugar; 1/2 teaspoon vanilla extract; 1 tablespoon lime zest; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; 1 cup fresh or frozen blueberries