Name: Turkey enchilada verde soup
Yield: 8
Ingredients: 1/2 pound fresh tomatillos, husked, or 1 (10-ounce) can of tomatillos; 1/4 medium yellow onion, chopped; 4 cloves garlic, chopped; 2 jalapeños, seeded and chopped; 1/2 cup chopped cilantro; 4 cups turkey or chicken broth; 4 cups diced cooked turkey, white and/or dark meat, diced; 1 (15-ounce ) can black beans, drained or 2 cups cooked black beans, drained; 1/2 teaspoon ground cumin; 1/2 teaspoon oregano; 1/2 cup chopped cilantro, plus more for serving; 1 cup 4 ounces Monterey Jack, shredded, plus more for serving; 1/2 cup crushed tortilla chips; 1 tablespoon freshly squeezed lime juice; Salt; Sour cream, for serving; 1 avocado peeled, pitted, and cut into wedges, for serving