Name: Orange pecan cinnamon rolls
Yield: 14 rolls
Ingredients: 1 packet active dry yeast; 1/2 cup warm water; 1 1/2 teaspoons orange zest; 1/2 cup freshly squeezed orange juice; 1/4 cup granulated sugar; 1/2 teaspoon kosher salt; 1 large egg, beaten; 2 tablespoons unsalted butter, melted and cooled; 3 cups all-purpose flour, plus more for kneading; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon orange zest; 4 tablespoons unsalted butter, room temperature; 1 cup chopped roasted pecans; 4 ounces cream cheese, room temperature; 4 tablespoons butter, room temperature; 1 1/2 cups powdered sugar, sifted; 2 tablespoons orange juice; 2 teaspoons orange zest; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt