Name: Tomato, cheddar, and bacon biscuits
Yield: 8 biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 cup 2 ounces shredded cheddar cheese; 1 stick cold butter; 4 slices cooked bacon, chopped; 1/2 cup 2 ounces grape tomatoes, chopped; 3/4 cup buttermilk