Name: Tortilla-crusted shrimp
Yield: 4
Ingredients: 2 cups finely crushed tortilla chips; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; ¼ teaspoon cayenne; Kosher salt; 1 pound medium shrimp, shelled and deveined; 2 tablespoons all-purpose flour; 2 large eggs; ½ cup ketchup; 1 teaspoon horseradish; 1/2 teaspoon chipotle chile powder; 1 teaspoon freshly squeezed lime juice; Sliced lime, for serving