Name: Chicken-fried steak with red chile gravy
Yield: 4
Ingredients: 1 1/2- pounds beef top-round steak; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne; 1 1/2 cups all-purpose flour; 2 large eggs; 1/2 cup whole milk; Vegetable oil, for frying; 4 ounces (1 cup) mild yellow cheddar, shredded; 4 ounces (1 cup) Monterey Jack, shredded; Pickled jalapeño slices, for garnishing; ¼ cup pan drippings, oil, or bacon grease; 1/4 cup diced onion; 2 cloves garlic, minced; ¼ cup all-purpose flour; 2 cups beef or chicken broth; 3 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon black pepper; 1 teaspoon jalapeño pickle juice; Salt; Refried bean, for serving; Mexican rice, for serving