Name: Gochujang-glazed ribs
Yield: 6
Ingredients: ¼ cup gochujang paste; ¼ cup soy sauce; ¼ cup orange juice; 2 tablespoons apple cider vinegar; 2 tablespoons sesame oil; 8 cloves garlic, minced; 2 tablespoons brown sugar; ½ teaspoon ground ginger; Salt; 2 2-pound racks baby back ribs; 1 tablespoon kosher salt; ½ tablespoon black pepper; 4 scallions, thinly sliced, for garnishing; 2 tablespoons sesame seeds, for garnishing