Name: Lemon lavender shortbread
Yield: 16 pieces
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; 6 tablespoons granulated sugar; 2 tablespoons brown sugar; 2 cups all-purpose flour; 2 teaspoons freshly squeezed lemon juice; 1 tablespoon fresh lemon zest; 1 teaspoon dried lavender leaves; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt