Name: Ham and Cheese Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8x8 casserole dish
Ingredients: 8 ounces rotini pasta; 2 tablespoons unsalted butter; 2 tablespoons flour; 1/2 cup milk; 1/2 cup cream, divided; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 1/2 cups leftover diced ham; 1/3 cup sour cream; 1 1/2 cups grated sharp cheddar, divided; 2 scallions, sliced