Name: Mummy Cupcakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 6 tablespoons (heaped) unsweetened cocoa powder; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1 cup unsweetened almond milk; 1 1/2 teaspoons apple cider vinegar; 2 tablespoons sunflower oil (or canola, or vegetable); 1 1/2 teaspoons vanilla extract; 3/4 cup lightly packed light brown sugar; 1 stick (4 ounces) unsalted butter, at room temp; 2 cups of powdered sugar; 1/2 teaspoon vanilla extract; splash of almond milk to make it come together; 24 mini M&Ms for eye balls