Name: German Chocolate Cupcakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 cupcakes
Ingredients: 1/3 cup milk; 1/4 teaspoon white vinegar; 1/3 cup flour; 4 teaspoons cocoa powder; 1/4 teaspoon baking soda; 1/4teaspoon baking powder; 4 teaspoons canola oil; 1/4 teaspoon vanilla; 1/4 cup brown sugar; 5 oz. evaporated milk (the small can); 1/3 cup sugar; 1 egg yolk; 2 tablespoons unsalted butter; 1/4 cup chopped pecans; 1/2 cup sweetened coconut flakes