Name: White Chicken Chili for Two
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 bowls
Ingredients: 1/2 pound boneless, skinless chicken tenders; 1 1/4 cups chicken stock; 2 teaspoons olive oil; 1/2 small white onion, diced; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1 4-ounce can of MILD chopped green chiles*; 1 15-ounce can white beans (Great Northern Beans), drained & rinsed; 1/2 teaspoon salt; freshly ground black pepper, to taste; 4 ounces (~1/2 cup) full-fat sour cream; cilantro, for garnish