Name: Red Velvet Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 small 6" layer cake
Ingredients: 1 cup of canola oil; 1 cup of granulated sugar; 1/2 cup buttermilk; 4 large egg whites*; 4 teaspoons red food coloring; 1 teaspoon vanilla extract; 1/2 teaspoon white vinegar; 1 1/3 cup + 1/4 cup all-purpose flour; 8 teaspoons unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 ounces cream cheese, softened; 8 tablespoons unsalted butter, softened; 4 cups powdered sugar; 1/2 teaspoon vanilla extract; 2 tablespoons heavy cream