Name: Philly Cheesesteak Pasta
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 generous servings
Ingredients: 4 ounces dried rigatoni (or ziti) pasta; 1 tablespoon grapeseed oil; 1/2 cup sliced onion; 1/2 cup thinly sliced red bell pepper; 1/2 cup thinly sliced green bell pepper; 2 teaspoons red wine vinegar; 2 teaspoons Italian seasoning; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cup whole milk; 2 cups grated Provolone cheese; 1/2 pound cooked thinly sliced steak (try the deli section--roast beef works here); salt; freshly ground black pepper