Name: Beef and Broccoli Stir Fry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Ingredients: 8 ounces of skirt steak (or flank steak)*; 2 tablespoons cornstarch, divided use; 2 cups fresh or frozen broccoli florets; 1/4 cup soy sauce; 1/4 cup chicken stock; 1/4 teaspoon red pepper flakes (optional); 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 3 tablespoons honey; 1 tablespoon neutral oil (vegetable oil or canola oil); 2 cups of hot cooked rice