Name: Small Carrot Cake with Caramel-Cream Cheese Frosting
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 9 small pieces
Ingredients: 1/2 cup neutral oil (like canola or grape seed); 1 cup granulated sugar; 2 large eggs, beaten; 1/2 teaspoon vanilla extract; 1/2 cup canned crushed pineapple, drained; 1 cup grated carrots; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 3/4 cup caramel bits; 8-ounces of cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract