Name: Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 6 cupcakes
Ingredients: 1/2 cup + 2 tablespoons flour (10 tablespoons total); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon ground ginger; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup freshly grated carrot; 1/3 cup sweetened coconut flakes; 1/2 cup (packed) light brown sugar; 1 large egg; 2 tablespoons sour cream; 1/2 teaspoon vanilla extract; 1/4 cup neutral oil (canola or grapeseed oil); 1/2 of an 8-ounce block of cream cheese, at room temperature; 3 tablespoons unsalted butter, at room temperature; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract