Name: Coconut Cupcakes
Ingredients: FOR THE CUPCAKES:; 1/4 cup canola oil; pinch of salt; 1/3 cup sugar; 1 large egg, at room temperature; 2 tablespoons unsweetened coconut milk; 1/4 teaspoon vanilla; 1/4 teaspoon almond extract; 1/3 cup + 1 tablespoon flour; 1/8 teaspoon baking powder; 1/16 teaspoon baking soda (a pinch); 1/2 cup packed (1.75 ounces) sweetened flaked coconut; FOR THE FROSTING:; 3 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 tablespoon unsweetened coconut milk; 1/8 teaspoon almond extract; 6 tablespoons powdered sugar (more or less to taste); 1/2 cup sweetened flaked coconut