Name: Baklava, Southern style
Ingredients: 1 cup finely chopped raw pecans; 1/4 cup + 1 tablespoon sugar, divided use; 4 teaspoons plain bread crumbs; 1/4 teaspoon cinnamon; 1/4 teaspoon lemon zest; 4 tablespoons unsalted butter, melted; 1 package of phyllo (also called filo) dough sheets, defrosted in the fridge overnight; 1/4 cup water; 3 tablespoons sorghum syrup; 1/2 teaspoon lemon juice; 1" square of orange zest (optional)