Name: Salty Vanilla Bean Espresso Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen
Ingredients: 6 tablespoons Kerrygold salted butter (in the gold package!); 1/4 cup dark brown sugar; 3 tablespoons granulated sugar; 1 large egg yolk; 1/2 of a vanilla bean, sliced open and scraped; 1/2 cup + 2 tablespoons all-purpose flour; 1/4 teaspoon fine sea salt; 1 heaping teaspoon instant espresso powder; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/3 cup semisweet chocolate chips