Name: Instant Pot Butter Chicken
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 tablespoons unsalted butter; 1 small yellow onion, diced; 1/2 of a red bell pepper, diced; 2 cloves garlic; 1" of ginger, peeled; 1 teaspoon garam masala spice blend; 1 teaspoon turmeric; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon salt; pinch of cayenne pepper (optional); 14-ounce can of tomato sauce; 4 boneless, skinless chicken thighs, trimmed of fat and cut into 2" pieces; 1/3 cup heavy cream; 1 tablespoon cornstarch; fresh cilantro, for serving; cooked basmati rice, for serving