Name: Red Velvet Cake Truffles
Prep time: 1 h
Cook time: 22 min
Total time: 1 h 22 min
Yield: 10 truffles
Ingredients: 1/3 cup plus 1 tablespoon flour; 2 teaspoons unsweetened cocoa powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup canola oil; 1/4 cup sugar; 2 tablespoons buttermilk; 1 egg white; 1 teaspoon red food coloring; 1/4 teaspoon vanilla extract; 1/8 teaspoon white vinegar; 3 ounces cream cheese, softened; 1/2 cup powdered sugar; 12 oz. almond bark (or white chocolate), for coating