Name: Pimento Grilled Cheese + Fried Pickles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 12 dill pickle slices; 1/4 cup cornmeal; 1/4 cup flour; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 3 tablespoons buttermilk; 1 1/2 cups neutral oil (I use canola); 1/2 cup Duke's mayonnaise; 2 tablespoons diced jarred pimientos; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon grated fresh onion; dash of cayenne pepper; 1 cup Kerrygold aged cheddar cheese, shredded; 1 cup sharp cheddar cheese, shredded; 4 slices thick bread; 1 tablespoon Kerrygold butter, for grilling