Name: Potato Cinnamon Rolls for two
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 2
Ingredients: 5 oz. russet potato, peeled*; 1 1/2 teaspoons active, dry yeast; 2 tablespoons sugar (plus a pinch for the yeast); 2 tablespoons butter, melted (plus 1/2 tablespoon extra for bowl); 1 1/2 cups flour; 2 tablespoons butter, melted; 1/4 cup light brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 cup powdered sugar; splash of milk