Name: Carrot Cake, naturally
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger (optional); 1/4 teaspoon baking soda; 1/8 teaspoon baking powder; pinch of salt; 1/4 cup freshly-grated carrots; 2 tablespoons finely minced pineapple (can drain it from a can); 2 1/2 tablespoon unsweetened desiccated coconut; 1 large egg white; 1 tablespoon liquid coconut oil; 1/4 teaspoon vanilla; 3 tablespoons apple juice concentrate, defrosted; 3 ounces cream cheese, softened; 3 tablespoons honey