Name: Roasted Vegetable Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2
Ingredients: 1 cup cauliflower florets (1/2 a small head); 1 small zucchini, sliced; 7 fresh white button mushrooms; 1 small red bell pepper; 2 tablespoons olive oil; salt, to taste; pepper, to taste; 3/4 teaspoon dried oregano; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1/4 teaspoon freshly grated nutmeg; 3 no-boil lasagna noodles; 1/2 cup chewy sun-dried tomatoes (not in oil); 2 ounces soft goat cheese, crumbled