Name: Shakshuka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; 1/2 a medium onion; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon harissa (to taste); 1/4 teaspoon smoked paprika; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon tomato pasta; 14-ounce can chopped tomatoes; 1/4 cup + 2 tablespoons Israeli couscous; 1/4 cup vegetable broth; 3 large eggs; feta cheese, for serving; fresh parsley, for serving