Name: Red Wine Chocolate Truffles
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 16 truffles
Ingredients: 1/2 cup heavy cream (or canned coconut cream for vegans); 8 ounces bittersweet chocolate, chopped into small pieces; 1/2 teaspoon vanilla; 1/2 teaspoon espresso powder (optional); 1/4 cup of your favorite red wine; chocolate sprinkles or cocoa powder, for rolling (or both!)