Name: Robin Egg Blondies
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 6 bars
Ingredients: 1 stick (8 tablespoons) unsalted butter; 1 1/2 cups dark brown sugar; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon fine sea salt; 2 large eggs + 1 large egg yolk; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 6 tablespoons unsalted butter; 3/4 cup powdered sugar; 1 cup robin egg candies, crushed