Name: Meatloaf
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 10 people
Ingredients: 4 slices bread, (ripped up into 2-inch pieces); 1/2 cup milk; 1 tablespoon olive oil; 1 onion, (finely chopped); 4 cloves garlic, (minced); 2 pounds (1 kg) ground beef mince ((regular or lean)); 1 cup shredded parmesan cheese ((please use fresh)); 2 large eggs; ¼ cup parsley, (chopped); 3 level tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup ketchup ((Australian tomato sauce)); 2 tablespoons tomato paste; 2 tablespoons light brown sugar, (packed); 4 tablespoons cider vinegar or white vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon each garlic powder and onion powder; 1/2 teaspoon cracked black pepper