Name: Cabbage Soup with Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 people
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 1 pound 500 grams rib eye or scotch fillet steak, cut into 1-inch pieces ((trimmed of visible fat)); 1 stalk celery chopped; 2 large carrots (peeled and diced); 1 small green cabbage (chopped into bite-sized pieces); 4 cloves garlic (minced); 6 cups beef stock or broth; 3 tablespoons fresh chopped parsley (plus more to serve); 2 teaspoons each dried thyme and dried rosemary ((or dried basil and oregano)); 2 teaspoons onion or garlic powder; Salt and freshly-cracked black pepper (to taste)