Name: Oven Baked Chicken and Rice
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6 people
Ingredients: 2 tablespoons olive oil; 1 heaping tablespoon light brown sugar, ((OPTIONAL. FOR KETO use a brown sugar substitute)); 1 teaspoon dried oregano (or dried parsley); 1 teaspoon mild sweet paprika ((or hot)); 1 teaspoon each garlic powder and onion powder; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon Cracked black pepper, (to taste); 6 skinless chicken thighs, (bone in or out); 1 large onion, (finely chopped); 4 cloves garlic, (minced); 2 tablespoons oil; 1 teaspoon salt; 1/4 teaspoon cracked black pepper; 2 cups chicken broth (or stock); 3/4 cup hot water; 1 1/2 cups long grain white rice; 2 tablespoons butter; 2 cloves garlic, (minced); 14 ounces (400g) button mushrooms, (quartered); 1/4 cup chives (or green onions), (divided); Salt and pepper, (to taste); 2 tablespoons fresh chopped parsley, (to garnish)