Name: Creamy Garlic Butter Tuscan Scallops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 28 oz (800 g) scallops; 2 tablespoons salted butter; 4 cloves garlic, (finely diced); 1 small yellow onion, (diced); 1/2 cup white wine ((OPTIONAL)); 5 oz (150 g) jarred sun dried tomato strips in oil, drained ((reserve 1 teaspoon of the jarred oil for cooking)); 1 3/4 cups heavy cream (or half and half) (SEE NOTES); Salt and pepper, (to taste); 3 cups baby spinach leaves, (washed); 1/2 cup fresh grated Parmesan cheese; 2 teaspoons dried Italian herbs; 1 tablespoon fresh parsley, (chopped)