Name: Greek Lamb Souvlaki with a Garlic Yogurt Dip
Yield: 8 - 10 skewers
Ingredients: 1/4 cup (4 tablespoons) Olive Oil; 2 tablespoons fresh thyme (, coarsely chopped (or 1 teaspoon dried thyme)); 2 tablespoons parsley (, coarsley chopped); 1 teaspoon dried oregano; 2 cloves garlic (, crushed); Juice of 1 lemon; 1 kg | 2lbs lean lamb (, diced into 1 1/2-inch cubes); 1 red onion (, cut into 1 1/2 inch pieces); 1 red capsicum (, bell pepper, cut into 1 1/2 inch pieces); 8 - 10 wooden ((or metal) skewers); Sea Salt and ground pepper; 4 small pita bread (, halved (or 8 small Tortillas)); 1 tablespoon olive oil; sprinkle of salt; 1/2 cucumber (, finely grated); 1 clove garlic (, crushed); 1/2 teaspoon dried dill; 1 cup fat free Greek Yogurt; Drizzle of lemon juice; Sea salt to taste; 1 cup Cherry Tomatoes; 1 red onion (, thinly sliced); 1 cucumber (, sliced); 2 tablespoons Kalamata olives (, pitted and sliced); 100 g | 3 1/2oz Feta cheese (, reduced fat); 1 tablespoon olive oil; 1 teaspoon red wine vinegar ((adjust to your tastes)); 1/2 teaspoon dried oregano; Sea salt to taste