Name: Slow Cooker Lasagna Soup
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8 serves
Ingredients: 2 teaspoons olive oil; 1 pound (500 g) lean ground beef mince; 1 large onion (diced); 1 tablespoon minced garlic (or more to taste); 1 large carrot (peeled and chopped); 1 large zucchini (chopped); 2 cups chicken stock ((or broth)); 14 oz (420 g) tomato sauce ((Passata)); 14 oz (420 g) can crushed tomatoes; 2 cups water; 4 tablespoons tomato paste; 2 tablespoons chopped fresh parsley; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 beef bouillon cube (crushed); Salt and freshly ground black pepper (to taste); 8 large lasagna sheets (broken into bite size pieces); 1 cup shredded reduced-fat mozzarella cheese; 8 oz (250 g) reduced-fat ricotta cheese; 1/3 cup finely shredded parmesan cheese (plus extra to garnish); 2 tablespoons fresh chopped parsley (plus extra to garnish); 2 tablespoons fresh chopped basil; Salt to taste