Name: Garlic Steak & Cheesy Bacon Potato Hash Foil Packs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serves
Ingredients: 1/2 cup garlic butter (divided); 26 ounces baby Yukon potatoes ((or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces ); 1/4 cup onion (diced); 2 tablespoons fresh parsley (finely chopped); Salt (to taste); Cracked black pepper (to taste); 1/3 cup diced bacon (cooked); 1/3 cup scallions ((or green onions/shallots), sliced); 2 pounds whole eye fillet (or ribeye) steak ((or 1 kg)*, AT ROOM TEMPERATURE. Pat dry with paper towel for best results.); Salt (to taste); Cracked black pepper (to taste); 1/4 cup cheddar cheese (shredded); 1/4 cup mozzarella cheese (shredded**)