Name: Mama's Best Lasagna
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 12 people
Ingredients: 1 tablespoon olive oil; 1 onion, (finely chopped); 1 carrot, (finely diced); 4 cloves garlic cloves, (minced); 24 ounces (700 grams) ground beef mince; 10 ounces (300 grams) ground pork mince, (or beef); 24 ounces (700 grams) Passata; 14 ounces (410 grams) crushed tomatoes; 3 heaped tablespoons tomato paste, ((I use garlic and herbs flavoured)); 2 beef or vegetable bouillon cubes, (crushed); 1 teaspoon each dried oregano and basil; 1/2 teaspoon sugar, ((if desired)); Salt and pepper, (season to your tastes); 4 tablespoons butter; 1/4 cup flour, (all purpose or plain); 3 1/2 cups milk; 1 cup fresh shredded parmesan; 13 ounces (375 grams) fresh lasagna sheets*; 17 ounces (500 grams) fresh mozzarella cheese, (shredded); 2 tablespoons finely chopped fresh parsley