Name: Mexican Beef Wedges
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 people
Ingredients: 1 tablespoon smoked paprika; 1 tablespoon ground cumin; 1 tablespoon garlic powder; ½ teaspoon chili powder, (optional); 4 tablespoons olive oil; 6 medium potatoes, (or 5 large, scrubbed and washed (leave skin on)); Sea salt; 2 tablespoons cooking oil; 1 onion, (diced); 1 red bell pepper / bell capsicum, (diced); 2 garlic cloves (crushed); 1 pound (500 grams) ground beef mince; 1½ teaspoons smoked paprika; 1 teaspoon ground cumin; ¼ cup beef broth or stock ((or 1/4 cup water mixed with 1 teaspoon Vegeta or beef stock powder)); Salt and pepper, (to taste); 2 green onion/scallions, (finely sliced); ¼ fresh coriander, (finely chopped); Sour Cream; Tomato Salsa OR Sweet Chilli Sauce; 1 avocado peeled and diced; diced tomatoes; shredded cheese, (cheddar, Monterey Jack, mozzarella cheese, Mexican cheese blend, etc)