Name: Korean Bulgogi Bbq Beef Tacos
Yield: 12 -14 Tacos
Ingredients: 1 cup low-sodium soy sauce; ½ cup mirin; ½ cup brown sugar; 2 tablespoons sesame oil; 4 cloves garlic (, crushed); 1 teaspoons peeled fresh ginger (, grated or minced); 1 tablespoon fresh coriander (, finely chopped); 1 kg | 2lbs flank steak ((or eye fillet/scotch fillet)); 12-14 mini flour tortillas (, warmed); 2 tablespoons soy sauce; Juice of 1 lime; 1 tablespoon Mirin; 2 teaspoons sesame oil[; 1 cup Kale (, shredded); 1 cup red cabbage ((or green/Chinese), grated); 1 carrot (, peeled and grated); ¼ cup fresh cilantro (, chopped); 2 ripe tomatoes (, diced); ¼ cup freshly chopped Cilantro/Coriander; ½ red onion (, finely chopped); ½ lime (, juiced); ½ Jalapeño (, sliced and seeds removed); 1 tablespoon olive oil; Salt to taste; Sour Cream or Greek Yogurt; Limes (, for serving)