Name: Jambalaya Recipe (Creole)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 - 8 people
Ingredients: 3 tablespoons cooking oil, (divided); 2 tablespoons Slap Ya Mama/Cajun seasoning, ((adjust to suit your tastes/heat preference)); 10 ounces (300 g) andouille sausage, (sliced into rounds); 1 pound (500 g) boneless skinless chicken breasts or thighs, (cut into 1 inch pieces); 1 onion (diced); 1 small green bell pepper (capsicum), (seeded and diced); 1 small red bell pepper (capsicum), (seeded and diced); 2 stalks/ribs celery, (chopped); 4 cloves garlic, (minced); 14 ounces (400 g) can crushed tomatoes; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon each dried thyme and dried oregano; 1/2 teaspoon red pepper flakes ((or 1/4 teaspoon Cayenne powder)); 1/2 teaspoon hot pepper sauce; 2 teaspoons Worcestershire sauce; 1 cup thinly sliced okra ((or 1 teaspoon file powder)); 1 1/2 cups uncooked white rice ((short grain or long grain)); 3 cups low sodium chicken broth; 1 pound (500 g) raw shrimp/prawns (tails on or off, peeled and deveined); Sliced green onions and chopped parsley, (to garnish)